As the light softens and we look forward to cooler weather, join us in the farm kitchen for a seasonal 5 course dinner.

Our Farm-to-Table Dinners bring together the freshest ingredients from local Texas farms and ranches.

Each course is crafted to honor the season and the soil, showcasing the rustic elegance of summer in Texas.

Held in the comfort of our air-conditioned dining room—because we know Texas heat doesn’t quit—this intimate supper club offers a reprieve from the sun while keeping you close to the roots of your food. Expect long tables and a menu that tells the story of the land we call home.

This is Texas hospitality at its finest: unfussy, generous, and full of flavor. Come for the food, stay for the stories, and leave with a deeper appreciation for what grows right here in our backyard.

RSVPs required.