Named one of Texas Monthly’s Top 25 New BBQ Joints in Texas, LJ’s features smoky BBQ brisket, pork, ribs and homemade sides. Crowd faves are the pulled pork or brisket tacos, mac and cheese, and “The Big Dog” sandwich. Wed-Sat from 11am until sold out or 6pm, whichever comes first.
Our BBQ is Old School the Texas Way and our cooking style has been passed down through the generations. We
cook on Texas style BBQ pits using Lump Charcoal and a touch of Pecan
wood for flavor. Come on in to enjoy some True Texas
BBQ made Old School the Texas Way. Ribs, Chicken, Sausage, Brisket, Pork, Sandwiches, Daily Lunch Specials.
Something for everyone; barbecue, sandwiches, beer, wine and hand-dipped Blue Bell, all in the heart of historical Washington. Every Saturday night features a specially-prepared meal, different each week but always delicious. Check the calendar for special dinners coming up.
Open Thurs-Sun from 11am until sold out, this little barbecue joint offers meats, sides and baked goodies.
Texas real pit-smoked barbecue and ice cold beer! Handmade Texas art in a historic train depot! Air conditioned inside and beautiful rustic seating outside. Country atmosphere right in the heart of Downtown Brenham.
Don’t let our name full ya – we have some of the best kolaches in Texas, but we also have really great BBQ and a whole lot more! Choose from an assortment of Blue Bell Ice Cream, hamburger baskets, homemade breads, pies, canned specialties, sausage, cheeses… the list goes on! Perfectly located in the big orange building right along Hwy 290 in Chappell Hill, we have plenty of seating and parking for your group of any size. Stop by today for dine in or take out.
Hometown BBQ, Hometown Boy. I remember watching my grandfather tend to BBQ on his old barrel pit on Saturday afternoons with a can of Pearl beer – just in case those coals got a little too hot. And I remember the smell of good ol’ BBQ filling the backyard. THAT is what I want to offer my customers – the kind of BBQ that takes you back to a simpler time when life’s pace was slower and flavors were purer. No fuss, no frills. Just good, authentic Washington County BBQ made by this fifth-generation hometown boy in his hometown – Brenham, Texas. I hope you stop by Cody’s Pit Stop BBQ and taste it for yourself. – Cody Stelter, Owner, Operator, Pit Master. Open Saturday only from 11am-3pm or until it sells out.
Our restaurant proudly serves our famous Chappell Hill Sausage and Bar-B-Que, as well as deli sandwiches, grilled items and breakfast foods. Restaurant hours are: Mon-Fri from 8am-4pm, Sat from 8am-3pm (Closed Sundays).