Burton Events

September 13th 9:30am – 12:30pm

Hang out with Chef Chris and learn what to do what that gorgeous DRR chicken you just purchased.

You’ll break down your own whole chicken and then Chris will guide you through two recipes, as well as discuss other recipes that are a breeze for that busy work week.

We’re hoping this class will give you the confidence to use as much of the chicken as possible.

Each ticket includes a whole DRR pasture raised chicken, the class, recipes and of course, lots and lots of fun!

Sign up today!

As the light softens and we look forward to cooler weather, join us in the farm kitchen for a seasonal 5 course dinner.

Our Farm-to-Table Dinners bring together the freshest ingredients from local Texas farms and ranches.

Each course is crafted to honor the season and the soil, showcasing the rustic elegance of summer in Texas.

Held in the comfort of our air-conditioned dining room—because we know Texas heat doesn’t quit—this intimate supper club offers a reprieve from the sun while keeping you close to the roots of your food. Expect long tables and a menu that tells the story of the land we call home.

This is Texas hospitality at its finest: unfussy, generous, and full of flavor. Come for the food, stay for the stories, and leave with a deeper appreciation for what grows right here in our backyard.

RSVPs required.