The Butcher’s Ball

THE BUTCHER’S BALL IS ABOUT MEAT, THE CHEFS WHO LOVE IT, AND THE RANCHERS WHO RAISE IT.

With a focus on sustainable ranching practices, The Butcher’s Ball brings together Texas’ most talented chefs, butchers, ranchers, and advocates for a day of demonstrations, discussions, tastings, and competition at one of the state’s most beautiful spots, Rockin’ Star Ranch in Brenham, TX.

But that’s not all The Butcher’s Ball is about – it’s an incredible celebration of food, drink, music, and education, meant to shine a light on our local culinary and creative communities, bring awareness to sustainable farming and ranching practices, raise funds for local charities, and make the connection between the producer and the consumer.

Since 2016, The Butcher’s Ball has raised over $73,000 for various food-related organizations and initiatives throughout the state of Texas.